Dayglow Menu in California

Washed Mexican from Veracruz. Rich and Complex with notes of Milk Chocolate, Nougat, and Cajeta. Whole Bean.Chocolate, Nougat, and Butterscotch. Whole Bean.

Our evergreen decaf coffee is a sugarcane processed field blend that is classic in profile with high sweetness, perfect for espresso or filter. Silky with a milk chocolate sweetness and delicate acidity.

Bensa Sidama region in Ethiopia. Refreshing cup with notes of juicy stone fruit and tropical citrus. Whole bean.

Spiced organic chai brewed with cinnamon, cardamom, and ginger.with your choice of iced milk. Delicious and aromatic.

Premium ceremonial-grade matcha whisked with your choice of milk. Smooth, earthy, and lightly sweet.

Spiced organic chai brewed with cinnamon, cardamom, and ginger. Topped with steamed milk. Warming and aromatic.

Premium ceremonial-grade matcha whisked with your choice of milk. Smooth, earthy, and lightly sweet.

Filled with almond cream and topped with sliced almonds. Rich and indulgent.

Layered with ham and gruyere. Savory, rich, satisfying.

Flaky, buttery, golden. Baked fresh daily.

Layered with dark chocolate batons. Buttery, rich, satisfying.

A smooth double espresso with housemade dark chocolate and your choice of iced milk. Rich, velvety, satisfying.

Double espresso with velvety microfoam. Rich, creamy, perfectly balanced foam-to-espresso ratio.

A perfectly balanced double espresso blended with you choice of iced milk. Smooth, rich, and comforting.

Double espresso with housemade dark chocolate and steamed milk. Rich, velvety, satisfying.

A perfectly balanced double espresso blended with you choice of steamed milk. Smooth, rich, and comforting.

A creamy double espresso poured over ice with your choice of milk - smooth rich and balanced. Less milk and no foam for a more bold flavor.

Double espresso with hot water. Bold, smooth, and straight to the point.

Our signature espresso drink with citrus and spices, balanced with housemade vanilla syrup and topped with warm cream. Bright, spiced, and comforting.

Rich Ceremonial matcha poured over cold sweet cream, infused with brown sugar and a hint of sea salt. Silky, gently sweet and perfectly balanced. Served Iced

Rich Viennese-style espresso topped with brown sugar and sweet cream cloud, flaky sea salt and a dash of cocoa. Intense, layered, velvety. Served Iced

A smooth rich espresso, creamy ceremonial grade matcha,bourbon vanilla, and choice of milk in perfect harmony. For coffee and matcha lovers who want both.

Black sesame and distilled coffee with orange blossom and raw honey, topped with sweet cream and touch of black sea salt. Smooth, nutty, and perfectly balanced. Served Iced

Rich Ceremonial-grade matcha with fresh strawberry syrup and milk — layered, silky, and lightly sweet.

A smooth rich espresso, creamy ceremonial grade matcha,bourbon vanilla, and choice of milk in perfect harmony. For coffee and matcha lovers who want both.

Creamy oat milk latte in a can from Dayglow Coffee. Smooth espresso blended with rich oat milk for dairy-free indulgence. Lightly sweetened, perfectly balanced. Silky sweet like a slice of pumpkin pie.

Creamy oat milk latte in a can from Dayglow Coffee. Smooth espresso blended with rich oat milk for dairy-free indulgence. Lightly sweetened, perfectly balanced.

Smooth, bold, never bitter. Made with specialty-grade Ethiopian coffee and filtered water. No dairy, no sugar added—just pure coffee flavor.

Smooth espresso blended with rich oat milk, chocolate and peppermint for dairy-free indulgence. Decadent and Minty like a holiday treat.

Creamy oat milk latte in a can. Smooth espresso blended with rich oat milk. Citrusy and spiced like a cozy winter nog.

Delicious flash brewed coffee in a can paired with a brightly sweetened lemonade. Think Arnold Palmer meets coffee. Refreshingly smooth.

A collaboration with our partners at Uncle Paulie’s — Prosciutto, provolone, fig jam, arugula, oil & balsamic vinegar. Sweet, salty, sophisticated.

A collaboration with our partners at Uncle Paulie’s — Artichoke, arugula, tomato & vegan sun-dried tomato spread. Bright, savory, plant-based.

A collaboration with our partners at Uncle Paulie’s — Roast beef with sharp cheddar, horseradish cream, and arugula, finished with olive oil and red wine vinegar. Bold, savory, and perfectly balanced.

A collaboration with our partners at Uncle Paulie’s — Turkey, Paulie's pesto, fresh mozzarella, roasted red peppers & romaine lettuce. Fresh, herbaceous, satisfying.

Flash-brewed over ice for a clean, vibrant flavor with natural sweetness and lively acidity. Smooth, bold and refreshing.